了解しました。IDA Kenta 氏に関する情報を調査し、特にZennやGitHubなどの公開情報からラーメンの好みに関する内容を探してみます。結果がまとまり次第、お知らせします。
IDA Kenta’s Ramen Preferences
IDA Kenta (Twitter/X: @ciniml) is known as a tech enthusiast, but he also frequently shares his love of ramen. By examining his public posts on Zenn, GitHub, and Twitter (X), we can infer the following about his ramen tastes:
Preferred Ramen Styles
- Rich, Pork-Based Broths: Kenta appears to favor tonkotsu-shoyu style ramen – the rich pork bone and soy sauce broth typical of “iekei” (Yokohama family-style) and Ramen Jiro. For example, he has posted about visits to heavy iekei ramen shops and Ramen Jiro, which are both known for their thick, fatty pork soup basessearch.yahoo.co.jpsearch.yahoo.co.jp. These choices suggest he enjoys hearty, rich ramen rather than lighter styles.
- Hearty Toppings: His ramen orders often include an array of toppings, indicating a preference for fully loaded bowls. In one instance, he ordered a bowl with extra green onions, cabbage, and quail eggs on top of the standard ramensearch.yahoo.co.jp. In another, he discussed a “small” Ramen Jiro with double pork, extra leek (ネギ), no broth (汁なし), a raw egg, and extra back fat, plus the usual garlic condiment (a common Jiro customization)search.yahoo.co.jp. This shows he isn’t shy about calorie-rich add-ons and strong flavors (like garlic). Inference: Based on these posts, Kenta’s favorite types of ramen likely include pork-heavy styles such as iekei ramen and Ramen Jiro. These are typically soy-sauce seasoned tonkotsu broths with thick noodles and rich toppings – a style he clearly enjoys. There’s no public indication of him favoring lighter ramen (like simple shoyu or shio) or, say, a particular love for miso; instead, his choices lean toward bold, fatty ramen.
Favorite Ramen Shops & Regions
- 厚木家 (Atsugiya) – Yokohama Iekei Ramen: One of Kenta’s go-to shops is Atsugiya in Atsugi, Kanagawa. He mentioned visiting 厚木家 at the start of the year, ordering a fully loaded bowl (with extra negi, cabbage, etc.) and noted it was his “first Atsugiya of the year.”search.yahoo.co.jp厚木家 is a famous iekei ramen restaurant (a direct branch of Yokohama’s Yoshimuraya), known for its thick pork bone soy broth. Kenta’s enthusiasm for this shop suggests he considers it a favorite.
- ラーメン二郎 中山店 (Ramen Jiro Nakayama): Kenta has also been associated with Ramen Jiro, specifically the Nakayama branch in Yokohama. In a Twitter conversation, details of a visit to “中山二郎” were shared – including the specific order (a small ramen with extra pork and other toppings)search.yahoo.co.jp. Ramen Jiro Nakayama is known for its mountain of bean sprouts, garlic, and fatty pork, so his patronage here reinforces his liking for Jiro-style ramen.
- Exploring Ramen Beyond Tokyo: Although based in Tokyo, Kenta doesn’t limit himself to local shops. The examples above are in Kanagawa (Atsugi, Yokohama), indicating he’s willing to travel for good ramen. Additionally, he seems interested in regional ramen trends; he even shared statistics about which cities spend the most on ramen annually (with Yamagata City and Niigata City topping the list)search.yahoo.co.jp. This suggests he pays attention to ramen culture across Japan, not just in his immediate area.
Other Ramen-Related Posts
- Ramen Consumption Statistics: Kenta once posted a trivia/statistic about ramen: according to a 2024 household survey, Yamagata City had the highest annual ramen expenditure per household (about ¥22,389), with Niigata City coming in secondsearch.yahoo.co.jp. By sharing this, he showed a playful interest in ramen beyond just eating it – he enjoys the facts and figures around ramen popularity in different regions.
- Community Engagement: While most of his public writing (e.g., on Zenn or GitHub) is tech-focused, his Twitter feed is where ramen makes frequent appearances. He occasionally tweets about his “ramen adventures,” such as noting a long-awaited return to a favorite shop or commenting on seasonal ramen habits (like that first bowl of the year at Atsugiya)search.yahoo.co.jp. These personal posts give insight into how ramen is a recurring theme in his life outside of programming.
- No Formal Articles on Ramen: On platforms like Zenn and GitHub, Kenta hasn’t published dedicated articles about ramen. His Zenn profile and tech blog “ふがふが” stick to programming and electronics topics, with no direct mention of ramen. This implies his ramen commentary is more casual and social (on X/Twitter), rather than in long-form articles or projects. In other words, ramen is his hobby and passion, but he hasn’t turned it into a writing subject – it shows up in side comments and tweets, not in his technical publications.
Summary
In summary, IDA Kenta loves ramen, especially the rich and hearty varieties. He often goes for tonkotsu-based, heavy ramen – evidenced by his visits to renowned iekei and Jiro ramen shopssearch.yahoo.co.jpsearch.yahoo.co.jp. He’s a fan of loading up his bowl with extra toppings like negi, cabbage, eggs, and garlic for a maximum flavor punch. His favorite haunts include 厚木家 in Kanagawa and Ramen Jiro (Nakayama), indicating a willingness to travel for a good bowl. While he doesn’t blog about ramen in his tech articles, he sprinkles ramen tidbits into his social media – from sharing his own ramen outings to even posting fun facts about ramen consumption across Japansearch.yahoo.co.jp. All in all, ramen seems to be a beloved side hobby for Kenta: he codes by day, and slurps noodles in his off-time, savoring every rich bowl he can find.